Quick & Easy Pickled Red Onions

Looking for something simple, tangy, and awesome on everything? Pickled red onions are your answer! Anyone can make them at home with just a few simple ingredients in the knick of time, then add them to sandwiches, tacos, sausages, or with pretty much anything you can think of. The best part is that they keep…

Taco Tuesday: Chorizo & Potato Tacos

If you were ever looking for a taco that you could eat for both breakfast AND dinner (with no shame), here it is. Potato and chorizo tacos and like a breakfast-meets-dinner fusion that works any time of day, with virtually any kind of toppings mixed in. Want ’em for breakfast? Throw in some scrambled eggs…

Peanut Noodles

This recipe is my go-to on weeknights when I just do NOT want to spend a lot of time cooking dinner. You can completely prep the sauce and topping while bringing your water to a boil and cooking the noodles – it’s that quick. Plus, it makes great leftovers for lunch at work the next…

Taco Tuesday: Teriyaki Chicken Wonton Taco Cups

Okay. This might be the least taco-y recipe I share in my Taco Tuesday series, but it started out as a taco! I promise, it really did! Colton and I grabbed a quick dinner at an Applebee’s one night – I think mostly out of the sheer necessity to get something inexpensive in our stomachs…